This spring, the culinary scene in Michigan is bustling with exciting events and special offers. From three-course dinners at the Whitney to unique wine pairing challenges, there’s something for every food lover. Meanwhile, Barda and Puma have adjusted their hours, offering enticing steakhouse specials and South American-inspired street food. Little Caesars introduces a new stuffed pretzel crust pizza, while Egg Roll Diva expands its reach with a second food truck. Don’t miss out on these opportunities to indulge in diverse flavors and experiences.
Gourmet Experiences Around Town
Several restaurants are making headlines this season with exclusive dining options. The Whitney has introduced an affordable three-course dinner menu that changes weekly, ensuring fresh and seasonal offerings. Meanwhile, Barda and Puma bring South American flair to Detroit with extended hours and discounted wines. These establishments cater to both casual diners and those seeking fine dining experiences.
At the Whitney, guests can enjoy a thoughtfully crafted meal featuring soup or salad, an entree such as braised short rib or seasonal risotto, and dessert—all for $49. On the other side of town, Barda delights patrons with a four-course meal for two at $100 every Thursday. Additionally, Puma serves vibrant cocktails and street food inspired by South American traditions, available six nights a week. These venues offer not only delicious meals but also memorable dining atmospheres.
Unique Culinary Adventures Beyond the Plate
Beyond traditional dining, Michigan residents can participate in various interactive culinary events. Royal Oak Bourbon Fest invites bourbon enthusiasts to sample rare spirits while enjoying live music and gourmet bites. Similarly, Somm Slam Rematch at Testa Barra engages attendees in a competitive wine pairing challenge, fostering community spirit through shared experiences.
The Royal Oak Farmers Market hosts a bourbon festival where participants receive a commemorative glass and access to numerous tasting samples. Over at Testa Barra, sommelier Jeffrey Baldwin faces off against Fox 2 Detroit reporter Charlie Langton in a friendly yet spirited competition. Guests vote for their favorite wine pairings during a four-course dinner. Meanwhile, Outward Wines collaborates with Oak & Reel for an intimate evening filled with education and indulgence. These gatherings emphasize connection and discovery, enriching the local food culture beyond just eating.