A cherished South Side music hotspot, Club Cafe, is set for a summer comeback after being sold by its long-time proprietor. The new owners, Keystone Artist Connect's co-founders, have acquired the iconic venue with plans to retain its unique charm while introducing fresh elements. Since its inception in 1999, Club Cafe has served as a vital hub for both local and national musicians, ranging from emerging talents to renowned artists like John Mayer and Tori Amos. This intimate space, accommodating up to 150 guests, has played a significant role in shaping the city's musical landscape. The new management intends to uphold the venue's legacy while enhancing its offerings.
Keystone Artist Connect's Maddy Lafferty emphasized that despite anticipated modifications, the essence of Club Cafe will remain intact. Known for its close-knit concert ambiance, the club will continue to feature diverse genres and expand its repertoire to include DJ residencies and events celebrating the queer community, hip-hop, and punk culture. Lafferty hinted at the possibility of incorporating drag shows, including a Sunday brunch experience. Her reluctance to disclose financial details underscores the team's focus on preserving the venue's cultural significance rather than commercial aspects.
The initiative to acquire Club Cafe emerged shortly after its closure announcement last fall. Lafferty and her colleagues, including Keystone co-founder Danielle Mashuda, reached out to former owner Michael Sanders expressing their desire to carry forward his vision. Their deep-rooted connection to the venue, where many pivotal performances took place, fueled their motivation. For Lafferty, whose family ties extend to the vicinity, this acquisition represents a personal milestone. She fondly recalls memorable concerts by bands such as The Dip, Illiterate Light, and November Blue.
This venture involves a collaborative effort from partners like musician Read Connolly, known for touring with country star Zach Bryan; Kristen Whitlinger, founder of Two Wands Design; and Elliot Sussman, a musician and bartender who performed his first professional gig at Club Cafe in 2007. Among the proposed changes is the introduction of a daytime coffee house concept. According to Lafferty, this addition aims to create a seamless transition from morning caffeine fixes to evening entertainment, managed efficiently by an experienced bar team.
With plans to reopen in late June or early July, the new owners express their gratitude for the opportunity to honor Club Cafe's storied past. They aspire to build upon its reputation, ensuring that it remains a beloved destination for music enthusiasts and contributors to Pittsburgh's vibrant arts scene.
