Volusia County's Summer Food Service Program Offers Free Meals to Children
ParentsKids

Volusia County's Summer Food Service Program Offers Free Meals to Children

authorBy Kim John Payne
DateMay 31, 2025
Read time2 min

In an effort to combat child hunger during the summer months, Volusia County has initiated a Summer Food Service Program. Funded by the U.S. Department of Agriculture, this initiative provides free nutritious breakfasts and lunches for children and teenagers under 18 years old from early June until early August. The program is open to all without any income requirements or registration processes. Multiple locations across various towns in Volusia County will serve meals Monday through Friday, with some exceptions due to holidays like Independence Day. Parents and guardians can find detailed information about meal times and locations either online or by contacting local community assistance services.

Details of the Summer Food Service Program

During the vibrant summer season, Volusia County Schools are actively participating in a USDA-backed initiative aimed at reducing child hunger. This program offers free meals to young people aged 18 and below throughout the county. Locations such as Daytona Beach, DeLand, Edgewater, Holly Hill, and Ormond Beach have been designated as distribution points where meals are served daily, barring certain holidays. For instance, Allen Chapel AME Camp Divine in Daytona Beach serves both breakfast and lunch from late morning into early afternoon. Similarly, Boys & Girls Clubs and several libraries also contribute to this cause by providing meals at specified hours. Residents can easily locate nearby feeding sites via the internet or by calling designated hotlines.

From a journalistic perspective, initiatives like Volusia County’s Summer Food Service Program highlight society's commitment to addressing critical issues such as childhood hunger. It demonstrates how collaborative efforts between governmental agencies and local organizations can create impactful solutions that benefit entire communities. Such programs not only ensure that children receive proper nutrition but also alleviate financial burdens on families during school vacations. As reporters covering these stories, we recognize the importance of spreading awareness about available resources so no child goes hungry when classes are out of session. This underscores the necessity for continued support and expansion of similar outreach projects nationwide.

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